FLAVOUR

• A. DRY PLUM WHITE (话梅) 40G±
• B. SHANTAO WANG MEI (望梅) 40G±
• C. PRESERVED JADE PLUM(GREEN) (翡翠梅) 50G±
• D. PRESERVED GOLDEN STALK PLUM (金榄条) (OLIVE SLICE) 40G±
• E. JERUK PLUM HITAM (化核梅條) 45G±
• F. JERUK MEI ROU (梅果肉) 50G±
• G. ASAM CELAGI (亞三糖) (ASAM CANDY) 80G±
• H. QING REN GUO (情人果) 50G±
• I. KIM SENG DRIED RED MANGO (金成红芒果) (KULIT MANGGA MERAH) 50G±
• J. PRESERVED GOLDEN PLUM (YELLOW) (黄金梅) 50G±
• K. BUAH ARA (冇花果) 50G±
• L. PRESERVED ROSE PLUM (玫瑰梅條) 45G±
• M. MC WANG MEI CHUNK (MC 望梅角) 40G±
• N. PRESERVED BETEL PLUM (RED) (红金梅/槟榔梅) 50G±
• O. KIM SENG WHITE PAPAYA SLICE (金成白木瓜丝) (BETIK PUTIH) 55G±
• P. DEHYDRATED YELLOW PINEAPPLE (黄梨片) (NANAS KERING) 50G±